11 Succulent Steaks To Feast Your Eyes On-Little Known Tips About Them

11 Steaks You So Badly Need To See With Little Known Tips About Them.

Mouth-Watering!

You know a steak is going to ltaste good when it looks this great pre-cooked.

Before you go and buy a steak, you should know what you expect from it.

Do you want the most tender steak out there, the juiciest, the most flavorful, the smallest tastiest, that big man steak, a meat and potatoes steak, a quick steak.

Learning about the cut of steaks available will help you tremendously.

Even is you are a great griller, knowing about your steaks will make you even better.

Man does not live by bread alone...He also needs steak!

11 Succulent Steaks To Feast Your Eyes On-Little Known Tips About Them

Porterhouse
This is the classic steak house steak that features both a strip steak and filet mignon, separated by a bone.

11 Succulent Steaks To Feast Your Eyes On-Little Known Tips About Them

T-bone
A T-bone is just like a porterhouse except the piece of filet mignon is not as big, because this steak is cut a little farther forward on the animal.

11 Succulent Steaks To Feast Your Eyes On-Little Known Tips About Them

Flat Iron
The flat iron is nestled into a tender area of the shoulder, so it's an exception to the rule that shoulder steaks are always tough. Plus it's cheap.

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